Mon-Fri 10-6, Sat 9-4 and Sun 10-2
SPRING HOURS: Mon-Fri 10-6, Sat 9-4, and Sun 10-2
This weekend we have fresh grass-fed ground beef and marinated steak tips. We also have choice ribeye steaks. And for pork, we have fresh ground pork, cheddar jalapeno kielbasa, ramp sausage, sweet Italian sausage, and maple pepper bacon.
We take cash, checks, credit cards, and EBT cards.
Posted: to Butcher Shop News on Fri, Aug 7, 2020
Updated: Thu, Jun 19, 2025
Learn of fresh product availability each week and special products being offered.